LKR 850.00
A nostalgic and nutritious traditional staple, our Berry Rice Flour (Poriyarisi Maavu) is made from premium rice.
Our Poriyarisi Maavu is crafted using the authentic roasting method, where raw rice is heated until it expands, creating a light, airy texture that is naturally easier to digest. Because the rice is pre-roasted, the flour has a rich, nutty flavor profile that elevates any dish it is added to.
Key Features:
100% Natural & Gluten-Free: A safe and healthy alternative for those with gluten sensitivities or anyone looking for clean, plant-based nutrition.
Easily Digestible: The roasting process breaks down complex starches, making it an ideal food for children, elderly individuals, and those with sensitive digestion.
No Additives: Free from artificial preservatives, enhancers, or chemical processing. Purely toasted rice, nothing else.
Rich Toasted Aroma: The deep, roasted scent adds an unmistakable "homemade" feel to your culinary creations.
How to Use:
Instant Porridge (Maavu Kanji): Mix with warm coconut milk or water and a pinch of salt or jaggery for a quick, comforting breakfast.
Traditional Sweets: The essential base for making Poriyarisi Urundai (sweet balls) or traditional Jaffna-style snacks.
Healthy Thickener: Use it to thicken soups or gravies while adding a subtle roasted undertone.
Baby Food: A gentle, natural first food option for weaning infants (consult your pediatrician).
Product Details:
Net Weight: 500g
Ingredients: 100% Roasted Rice (Poriyarisi).
Dietary Info: Gluten-Free, Vegan, Non-GMO.
Storage: Store in an airtight container in a cool, dry place to maintain the crisp, roasted aroma.
